Wednesday Picnic Lunch Menu

Red Beans & Sausage
Brown Rice & Cornbread Muffins
MS & US Dessert: Zoo Animals
VA: Cuban Black Beans
VA: Shaya Farro and Kale with Saffron Vinaigrette
Shaya Tomato & Jasmine Rice Soup
Chef Alon Shaya 6:00 PM Book Signing:
Shaya Slow Roasted Lamb Shoulder with Fall Root Vegetables
& Shaya Chocolate Espresso Cookies
Back