All Country Day alumni remember their time as students waiting for lunch table assignments. From Lower School students bounding down the walkway to the Coleman Family Dining Room with their new table numbers written on their hands to middle and upper school students scouring the new lists during Little Lunch, eagerly eyeing to see which faculty and students they'll sit with for the next rotation, the excitement surrounding our dining experience begins before we even set foot in this most special place on campus.

Until we can gather on campus again, we ask that you carry forward this excitement and tradition in your own homes. As much as we wish we could gather our alumni on campus in the Coleman Family Dining Room for Boothby Dinner or around the picnic tables for the Alumni Crawfish Boil, instead this year, we're bringing those traditions to you!

Please enjoy some of our absolute favorite recipes and share pictures of you carrying on this favorite Country Day Tradition via email at and on social media with #Cajun4Life.

As soon as it is prudent and safe to do so, we look forward to welcoming you back to campus with open arms and so much love. In the meantime, please enjoy and stay in touch!

Thank you again for being such a vital part of the Country Day Community.


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