Thursday Lunch Menu

Main Entree: Herb Roasted Chicken Legs (Df, Gf)
Rice Pilaf (Gf)
Green Peas (Vgn, Gf)
Buttered French Bread (V)
Vegetarian Entree: Vegetable Rice (Vgn)
Veggie Egg Rolls (V)
Sweet & Sour Sauce (Vgn, Gf)

House Salad w/ Choice of Dressing (Vgn, Gf)
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