Wednesday Lunch Menu (Picked by Class of 2021)

Main Entree: Chicken Tenders (Df)
Honey Mustard (V, Gf)
Mac & Cheese (V)
Green Beans (Vgn, Gf)
Vegetarian Entree: Eggplant Parmesan (V)

Dessert: Mississippi Mud (V)

House Salad w/ Choice of Dressing (Vgn, Gf)
Back