Wednesday Lunch Menu

Main Entree: Chicken Alfredo
Bowtie Pasta (Vgn)
Broccoli (Vgn, Gf)
Buttered French Bread (V)

Vegetarian Entree: Eggplant Pasta Cream Sauce (V)
Sauteed Asparagus (Vgn, Gf)


House Salad w/ Choice of Dressing (Vegan, Gluten-free)
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