Monday Lunch Menu

Main Entree: Beef Bolognese (Df, Gf)
Penne Pasta (Vgn)
Cauliflower (Vgn, Gf)
Parmesan Cheese (V, Gf)
Buttered French Bread (V)

Vegetarian Entree: Tomato Basil Marinara (Vgn, Gf)

House Salad w/ Choice of Dressing (Vgn, Gf)
Matzo (Vgn, Gf) w/ Cream Cheese & Honey

Passover Alternative: Bolognese over Polenta (Df, Gf)
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