Monday Lunch Menu

Main Entree: Beef Tacos (Gf, Df)
Vegetarian Entree: Black Bean & Rice Congri (Vegan, Gf)
Spanish Rice (Vegan, Gf)
House Salsa (Vegan, Gf)
Corn (Vegan, Gf)
 
House Salad w/ Choice of Dressing (Vegan, Gf)
Salad of the Week: Spinach with sliced mushrooms, bacon, hard boiled eggs, dried cranberries, Parmesan cheese, sunflower seeds, and Girard’s lemon basil vinaigrette
Sandwich of the Week: Smoked ham and sliced cheddar cheese on honey whole wheat bread
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