Monday Lunch Menu

Main Entree: Beef Lasagne
Vegetarian Entree: Fresh Tomato Sauce Fettucine (Vegan) & Roasted Sweet Potatoes (Vegan, GF)
Roasted Broccoli (Vegan, GF)
Buttered French Bread (Vegetarian)
Romano Cheese (Vegetarian, GF)
Alternative: Steak Fajitas (DF, GF) with Cilantro Lime Rice (Vegan, GF) and Corn (Vegan, GF)
House Salad w/ Choice of Dressing (Vegan, GF)
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