Friday Lunch Menu * LS Conferences

Beef Stew with 5 Vegetables
Brown Rice
Buttered French Bread
MS & US Dessert: Cinnamon Tortillas
VEGAN & GF Zucchini, Squash, and Potato Curls in Garlic Butter Aioli
ALTERNATIVE GF & DF Arroz con Pollo
ALTERNATIVE GF Queso Sauce for Arroz Con Pollo
Back