Tuesday PICNIC Lunch * Chef Justin Devillier Day
Chef Justin Devillier Day Menu
All Items are from his cookbook "The New Orleans Kitchen"
Roasted Chicken Thighs with Tangerine Marmalade and Thyme, page 248
Long Grain White Rice
VEGAN Field Peas in Tomato Gravy, page 127
Buttered French Bread
Soup: Caramelized Onion with Bacon and Blue Cheese, page 178
VEGAN & GF: Lentil Ragout, page 128
TONIGHT! Black Pepper Mac-and-Cheese with Cornbread-Topping, page 146
All Items are from his cookbook "The New Orleans Kitchen"
Roasted Chicken Thighs with Tangerine Marmalade and Thyme, page 248
Long Grain White Rice
VEGAN Field Peas in Tomato Gravy, page 127
Buttered French Bread
Soup: Caramelized Onion with Bacon and Blue Cheese, page 178
VEGAN & GF: Lentil Ragout, page 128
TONIGHT! Black Pepper Mac-and-Cheese with Cornbread-Topping, page 146
300 Park Road, Metairie, LA 70005 (504) 837-5204
Established in 1929, Metairie Park Country Day School is a coed private school for New Orleans area students in early childhood through Grade 12. From the elementary grades through upper school, the care and cultivation of each child comes to life in our exciting academic program, creative arts, and competitive athletic offerings.
Country Day accepts qualified students without regard to race, color, disability, gender, sexual orientation, religion, national or ethnic origin.
