Tuesday Lunch Menu

Pasta Jambalaya with Chicken and Smoked Sausage
Fried Okra
Buttered French Bread with Chef Mark's Madness Seasoning
VEGAN & GF: Smothered Cabbage
VEGETARIAN: Sweet Potato Biscuits
ALTERNATIVE: Chicken & Vegetable Fried Rice, Pork & Vegetable Egg Rolls, Sweet n' Sour Sauce
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