Monday Lunch Menu

Roasted Chicken Legs 
with Herbs de Provence
Rice Pilaf
Green Peas
Buttered French Bread
MS & US Dessert: Chocolate Bavarian Mousse
LS Dessert: Fruit Salad
VEGAN & GF Vegetable Jambalaya
DAIRY & GF ALTERNATTIVE Steak Fajitas
GF ALTERNATIVE Spanish Rice
ALTERNATIVE Arancini di Riso - Fried Risotto Balls
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