March 2020

  • Mar

    Monday Lunch Menu

    Beef Meatballs
    Penne Pasta
    Roasted Cauliflower
    Romano Cheese
    Buttered French Bread
    LS Dessert: Grapes
    MS & US Dessert: Oreos
    VEGAN & GF: Red Beans
    VEGAN & GF: Brown Rice
    Alternative: White Beans w/ Seafood Stock & Pickled Pork 
  • Mar

    Tuesday Lunch Menu

    Turkey Po Boys
    Turkey Gravy
    French Fries
    Lettuce, Tomatoes, Pickles, Cheese
    VEGETARIAN SOUP Cream of Carrot and Potato
    VEGAN & GF Brown Rice
    ALTERNATIVE Beef Stew with Potatoes and Five Vegetables
  • LHSAA Regionals (Senior Night & Fill-the-Gym)

    Basketball - Varsity Boys vs Ascension Catholic
  • Mar

    Wednesday Black Culture Menu

    Fried Catfish with Lemon & House Tartar Sauce
    Baked Mac & Cheese
    Collard Greens & House Smoked Ham Hocks
    MS & US Dessert: Homemade Banana Pudding
    VEGAN & GF Sweet Potato Casserole
    VEGAN & GF Smothered Fresh Collard Greens
  • LHSAA Semi-Finals

    Basketball - Varsity Girls vs St. Mary's (Natchitoches)
  • Mar

    Thursday Lunch Menu

    Chicken Fajitas
    Soft Flour Tortillas
    House Salsa, Lettuce, Tomatoes, Cheddar Cheese
    VEGAN & GF Refried Black Beans
    VEGAN & GF Smothered Fresh Collard Greens
    VEGETARIAN Five Cheese Baked Macaroni
    VEGAN Penne Pasta
    ALTERNATIVE Beef Meatballs in Tomato Basil Marinara
    ALTERNATIVE Smotherd Fresh Collard Greens with House Smoked Ham Hocks
  • Mar
  • 7th Grade Field Trip - Coastal Roots

    Our trip will take place on Friday, March 6.  Students are asked to arrive to the North Lot for 7:30 a.m. Our buses will leave promptly at 7:45. We will return to school at 3:45 p.m.
    Students will need to bring the following items in a small backpack:
    • Sack Lunch
    • Water for the Day
    • Hat 
    • Sunscreen
    • Light Jacket
    • Spare Pair of Socks
  • Friday Lunch Menu

    CD Seafood Pasta (Friday - Lent)
    Bowtie Macaroni
    Roasted Broccoli
    Romano Cheese
    Buttered French Bread
    MS & US Dessert: Brownies
    VEGAN & GF Baked Potatoes with Fixins'
    VEGETARIAN & GF Roasted Cauliflower with Buffalo Sauce
    ALTERNATIVE Chicken Fajitas on Soft Flour Tortillas
  • LHSAA Quarterfinals

    Basketball - Varsity Boys vs Hamilton Christian
  • Mar
  • PA Estate Sale Intake Day

    North Lot
  • Mar
  • Mar

    Monday Lunch Menu

    Beef Lasagne
    Roasted Broccoli
    Buttered French Bread
    MS & US Dessert: White Chocolate Bavarian Mousse
    LS Dessert Fresh Fruit Salad
    SOUP TCC Gumbo Bowl People's Choice Winning Duck and Tasso Gumbo
    VEGAN & GF Long Grain White Rice
    VEGETARIAN Vegetable Lasagne
    ALTERNATIVE Country Day Seafood Pasta with Crawfish and Shrimp
  • College Night for Parents of Juniors

    Bright Library
  • Mar

    Tuesday Lunch Menu

    Stewed Chicken
    Egg Noodles
    Roasted Cauliflower
    Biscuits & Honey Butter
    VEGAN & GF Roasted Broccoli, Parsnips, Potatoes, and Carrots
    VEGETARIAN Broccoli and Rice Casserole
    ALTERNATIVE Beef Lasagne
  • DEI Parent Meeting

    Room 13, Lower School
  • Mar

    Wednesday PICNIC Lunch Menu for College Fair Day

    Red Beans & Sausage
    Brown Rice
    Cornbread Muffins
    Vinegar & Croutons
    MS & US Dessert: Ice Cream
    VEGAN & GF Red Beans
    VEGAN & GF Brown Rice
    VEGETARIAN Egg Noodles
    VEGETARIAN Biscuits
    ALTERNATIVE Stewed Chicken
  • (Postponed) LS Art Show

    Georges Art Gallery
  • Mar

    Thursday PICNIC Lunch Menu for Spanish Cafe Day Prep

    Cheese Buns
    Tuna Salad
    Pickle Spears
    VEGETARIAN Pasta with Kale Basil Pesto
    VEGETARIAN Cornbread Muffins
    VEGAN Brown Rice
    ALTERNATIVE Red Beans & Sausage

  • (Postponed) Annual Faculty/Staff Health Fair

    Coleman Family Dining Room
  • Mar

    MS/US Mid-Semester

  • Spanish Cafe Day PICNIC Lunch

    SOPA: Gazpacho con tomates frescos, chile dulce, pepinos, ajo, cebolla, vinagre e hierbas.
    PLATO PRINCIPAL: Fabada Asturiana con frijoles blancos, chorizo, cerdo en vinagre y azafrán
    VEGETAL: Zanahorias Aliñadas con pimentón ahumado
    ALMIDÓN: Patatas fritas con salsa de tomate picante
    VEGETARIANO: Tapa de Vegetales (berenjena, papa, calabacín y chile dulce ahumado)
    PAN: Pan de ajo con hierbas
    POSTRE: Flan
    2nd VEGETARIAN ALTERNATIVE Penne Paste with Kale Basil Pesto
    3rd VEGETARIAN ALTERNATIVE Country Day Cheese Buns

  • (Postponed) Family Movie Night

  • Mar
  • Mar
  • Professional Learning Day Menu

    Justin Devillier * Charred Cucumber-Mint Salad with Pickled Shallots, Cane Vinegar and Piment D’espelette
    Emeril Lagasse * Portuguese Chorizo Clam Stew with Garlic Aioli
    Justin Devillier * Root Beer Braised Short Ribs with Spicy Ginger Dressing
    Greg Reggio * VEGAN & GLUTEN FREE Butternut Squash Hash
    Alon Shaya * VEGETARIAN Fried Eggplant with Caramelized Tomato and Goat Cheese
    Edgar “Dook” Chase * Peach Cobbler with Vanilla ice Cream
  • Mar

    PA Board Meeting

  • Mar

    Cancelled - Alumni Weekend

  • Mar

    Cancelled - Alumni Weekend

  • Mar

    Cancelled - Alumni Weekend

  • Mar

    Cancelled - Alumni Weekend

  • Mar

    (Postponed) Cub Scouts Pinewood Derby

    Dining Room - Coleman Family Dining Room - C100
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300 Park Road, Metairie, LA 70005 (504) 837-5204
Established in 1929, Metairie Park Country Day School is a coed private school for New Orleans area students in early childhood through Grade 12. From the elementary grades through upper school, the care and cultivation of each child comes to life in our exciting academic program, creative arts, and competitive athletic offerings.

Notice of Non-DiscriminationBased on receipt of federal financial assistance through a Paycheck Protection Program loan administered through the U.S. Small Business Administration (SBA) under the CAREs Act, the School acknowledges its obligation to prohibit discrimination, harassment, or retaliation on the basis of race, color, religion, age, national origin, sex, citizenship status, genetic information, handicap or disability in admissions, access, employment, tuition assistance, educational policies, or other school-administered student and employee programs and activities.  Questions regarding the School’s compliance with the application and administration of the School’s nondiscrimination policies should be directed Mike McGuire, Athletic Director (Title IX),, 504-849-3190, 300 Park Road, Metairie, LA 70005; Jen Sciortino, Director of Academic Excellence (Section 504),, 504-838-3304, 300 Park Road, Metairie, LA 70005; Bonnie LaGraize, Chief Financial Officer (Title IX and Section 504),, 504-849-3106, 300 Park Road, Metairie, LA 70005, or to the U.S. Department of Education's Office for Civil Rights (OCR) or to the SBA.  Please refer to the School’s SBA Non-Discrimination Compliance Policy on the School’s website for information on how to file complaints with OCR or the SBA.

This notice will remain in effect until the School has satisfied and paid off the SBA Paycheck Protection Loan.