Calendar

March 2020

• Mar

  2

  Monday Lunch Menu

  3/2/2020

  Beef Meatballs
  Penne Pasta
  Roasted Cauliflower
  Romano Cheese
  Buttered French Bread
  LS Dessert: Grapes
  MS & US Dessert: Oreos
  VEGAN & GF: Red Beans
  VEGAN & GF: Brown Rice
  Alternative: White Beans w/ Seafood Stock & Pickled Pork 
• Mar

  3

  Tuesday Lunch Menu

  3/3/2020

  Turkey Po Boys
  Turkey Gravy
  French Fries
  Lettuce, Tomatoes, Pickles, Cheese
  VEGETARIAN SOUP Cream of Carrot and Potato
  VEGAN & GF Brown Rice
  ALTERNATIVE Beef Stew with Potatoes and Five Vegetables

• LHSAA Regionals (Senior Night & Fill-the-Gym)

  3/3/2020 7:00 PM

  Home

  Country Day

  Basketball - Varsity Boys vs Ascension Catholic
• Mar

  4

  Wednesday Black Culture Menu

  3/4/2020

  Fried Catfish with Lemon & House Tartar Sauce
  Baked Mac & Cheese
  Collard Greens & House Smoked Ham Hocks
  MS & US Dessert: Homemade Banana Pudding
  VEGAN & GF Sweet Potato Casserole
  VEGAN & GF Smothered Fresh Collard Greens

• LHSAA Semi-Finals

  3/4/2020 6:30 PM

  Away

  St. Mary's (Natchitoches)

  Basketball - Varsity Girls vs St. Mary's (Natchitoches)
• Mar

  5

  Thursday Lunch Menu

  3/5/2020

  Chicken Fajitas
  Soft Flour Tortillas
  Corn
  House Salsa, Lettuce, Tomatoes, Cheddar Cheese
  VEGAN & GF Refried Black Beans
  VEGAN & GF Smothered Fresh Collard Greens
  VEGETARIAN Five Cheese Baked Macaroni
  VEGAN Penne Pasta
  ALTERNATIVE Beef Meatballs in Tomato Basil Marinara
  ALTERNATIVE Smotherd Fresh Collard Greens with House Smoked Ham Hocks

   
• Mar

  6

  (postponed) Cub Scouts Family Campout #3

  3/6/2020 to 3/8/2020

• Friday Faculty Symposium

  3/6/2020

• Friday Lunch Menu

  3/6/2020

  CD Seafood Pasta (Friday - Lent)
  Bowtie Macaroni
  Roasted Broccoli
  Romano Cheese
  Buttered French Bread
  MS & US Dessert: Brownies
  VEGAN & GF Baked Potatoes with Fixins'
  VEGETARIAN & GF Roasted Cauliflower with Buffalo Sauce
  ALTERNATIVE Chicken Fajitas on Soft Flour Tortillas

• 7th Grade Field Trip - Coastal Roots

  3/6/2020

  Our trip will take place on Friday, March 6.  Students are asked to arrive to the North Lot for 7:30 a.m. Our buses will leave promptly at 7:45. We will return to school at 3:45 p.m.

   

  Students will need to bring the following items in a small backpack:

  • Sack Lunch
  • Water for the Day
  • Hat 
  • Sunscreen
  • Light Jacket
  • Spare Pair of Socks

   

• LHSAA Quarterfinals

  3/6/2020 7:00 PM

  Away

  Hamilton Christian

  Basketball - Varsity Boys vs Hamilton Christian
• Mar

  7

  (postponed) Cub Scouts Family Campout #3

  3/6/2020 to 3/8/2020

• PA Estate Sale Intake Day

  3/7/2020

  North Lot
• Mar

  8

  (postponed) Cub Scouts Family Campout #3

  3/6/2020 to 3/8/2020
• Mar

  9

  Monday Lunch Menu

  3/9/2020

  Beef Lasagne
  Roasted Broccoli
  Buttered French Bread
  MS & US Dessert: White Chocolate Bavarian Mousse
  LS Dessert Fresh Fruit Salad
  SOUP TCC Gumbo Bowl People's Choice Winning Duck and Tasso Gumbo
  VEGAN & GF Long Grain White Rice
  VEGETARIAN Vegetable Lasagne
  ALTERNATIVE Country Day Seafood Pasta with Crawfish and Shrimp

• College Night for Parents of Juniors

  3/9/2020 6:00 PM

  Bright Library
• Mar

  10

  Tuesday Lunch Menu

  3/10/2020

  Stewed Chicken
  Egg Noodles
  Roasted Cauliflower
  Biscuits & Honey Butter
  VEGAN & GF Roasted Broccoli, Parsnips, Potatoes, and Carrots
  VEGETARIAN Broccoli and Rice Casserole
  ALTERNATIVE Beef Lasagne

• DEI Parent Meeting

  3/10/2020 6:00 PM

  Room 13, Lower School
• Mar

  11

  Wednesday PICNIC Lunch Menu for College Fair Day

  3/11/2020

  Red Beans & Sausage
  Brown Rice
  Cornbread Muffins
  Vinegar & Croutons
  MS & US Dessert: Ice Cream
  VEGAN & GF Red Beans
  VEGAN & GF Brown Rice
  VEGETARIAN Egg Noodles
  VEGETARIAN Biscuits
  ALTERNATIVE Stewed Chicken

• (Postponed) LS Art Show

  3/11/2020 5:00 PM

  Georges Art Gallery
• Mar

  12

  Thursday PICNIC Lunch Menu for Spanish Cafe Day Prep

  3/12/2020

  Cheese Buns
  Tuna Salad
  Pickle Spears
  Fritos
  VEGETARIAN Pasta with Kale Basil Pesto
  VEGETARIAN Cornbread Muffins
  VEGAN Brown Rice
  ALTERNATIVE Red Beans & Sausage
  
  

• (Postponed) Annual Faculty/Staff Health Fair

  3/12/2020 7:00 AM to 11:00 AM

  Coleman Family Dining Room
• Mar

  13

  MS/US Mid-Semester

  3/13/2020

• Spanish Cafe Day PICNIC Lunch

  3/13/2020

  SOPA: Gazpacho con tomates frescos, chile dulce, pepinos, ajo, cebolla, vinagre e hierbas.

  PLATO PRINCIPAL: Fabada Asturiana con frijoles blancos, chorizo, cerdo en vinagre y azafrán

  VEGETAL: Zanahorias Aliñadas con pimentón ahumado

  ALMIDÓN: Patatas fritas con salsa de tomate picante

  VEGETARIANO: Tapa de Vegetales (berenjena, papa, calabacín y chile dulce ahumado)

  PAN: Pan de ajo con hierbas

  POSTRE: Flan
  VEGETARIAN SALAD Caesar
  2nd VEGETARIAN ALTERNATIVE Penne Paste with Kale Basil Pesto
  3rd VEGETARIAN ALTERNATIVE Country Day Cheese Buns
  
  

• (Postponed) Family Movie Night

  3/13/2020 5:30 PM
• Mar

  14

  Postponed - 8th Grade Dance

  3/14/2020
• Mar

  16

  Professional Learning Day - No School for Students

  3/16/2020

• Professional Learning Day Menu

  3/16/2020

  Justin Devillier * Charred Cucumber-Mint Salad with Pickled Shallots, Cane Vinegar and Piment D’espelette
  Emeril Lagasse * Portuguese Chorizo Clam Stew with Garlic Aioli
  Justin Devillier * Root Beer Braised Short Ribs with Spicy Ginger Dressing
  Greg Reggio * VEGAN & GLUTEN FREE Butternut Squash Hash
  Alon Shaya * VEGETARIAN Fried Eggplant with Caramelized Tomato and Goat Cheese
  Edgar “Dook” Chase * Peach Cobbler with Vanilla ice Cream
• Mar

  18

  PA Board Meeting

  3/18/2020 8:15 AM

  Boardroom
• Mar

  19

  Cancelled - Alumni Weekend

  3/19/2020 to 3/22/2020
• Mar

  20

  Cancelled - Alumni Weekend

  3/19/2020 to 3/22/2020
• Mar

  21

  Cancelled - Alumni Weekend

  3/19/2020 to 3/22/2020
• Mar

  22

  Cancelled - Alumni Weekend

  3/19/2020 to 3/22/2020
• Mar

  29

  (Postponed) Cub Scouts Pinewood Derby

  3/29/2020

  Dining Room - Coleman Family Dining Room - C100