Wednesday Lunch Menu

Beef Bolognese
Penne Pasta
Roasted Cauliflower
Garlic Buttered French Bread
Dessert: Butterscotch Brownies
(MS &US)
VA: Lentils Bolognese See Chef Dom for GF Pasta
VEGAN Penne Pasta
ALTERNATIVE: Roasted Garlic and Herbed Potatoes au Gratin
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