Monday Lunch Menu

Pork & Beef Meatballs
in Tomato Basil Marinara
over Tri-Color Rotini Pasta
Romano Cheese
Provolone Creamed Spinach
Garlic Buttered French Bread
Dessert ALL SCHOOL: Chocolate Bavarian Mousse
VEGAN & GF Curried Fried Rice with Tofu and Vegetables
VEGAN Lentil Bolognese
ALTERNATIVE CD Seafood Bow Tie Pasta with Crawfish & Shrimp

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