Thursday Picnic Lunch Menu

Soutwest Chicken with Roasted Poblano and Anaheim Peppers
Tri-Color Rotelli Pasta

Green Peas
Garlic Toast
VEGAN & GF Roasted Kabocha Squash with MS Organic Garden Cabbage Wedges ocer Collards with Miso and Coconut Milk Sauce * Long Grain White Rice
VEGETARIAN & GF Broccoli and Rice Casserole
ALTERNATIVE Beef and Broccoli Teriyaki
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