Tuesday Lunch Menu

Stewed Chicken
Egg Noodles
Green Beans
Biscuits and Butter
VEGAN & GF Quinoa Stuffed Bell Peppers
VEGAN & GF Brown Rice
VEGAN Penne Pasta
ALTERNATIVE Pork & Beef Meatballs in Tomato Basil Marinara
PASSOVER OPTION Pulled Chicken with Sweet Peppers
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