Monday Lunch Menu

Pork and Beef Meatballs
Tomato Basil Marinara
Penne Pasta
Romano Cheese
Roasted Cauliflower
ALL SCHOOL DESSERT: Mississippi Mud
VEGAN & GF Stewed Lentils in Savory Mushroom Gravy
VEGAN & GF Brown Rice
PASSOVER OPTION Roasted Chicken with Herbed Potatoes
PASSOVER OPTION Spanish Marinated Carrots

 
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