Tuesday Lunch Menu

Chicken Cacciatore
Penne Pasta
Grated Romano Cheese
Garlic Buttered French Bread
Roasted Cauliflower
VEGAN & GF Roasted Brussels Sprouts with Sweet Potatoes and Chick Peas, Long Grain White Rice
VEGETARIAN & GF Broccoli and Rice Casserole
ALTERNATIVE Corn Dogs
SOUP Shrimp, Crab, Andouille, and Tasso Gumbo
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