Wednesday Lunch Menu

Bolognese Meat Sauce
Penne Pasta
Romano Cheese
Garlic Toast
Corn
MS & US SCHOOL DESSERT: Strawberry Ice Cream
VEGAN & GF Chick Pea pasta salad with Broccoli, Zucchini, and Lemon-Dill Dressing
VEGAN & GF Long Grain White Rice
VEGETARIAN Sweet Potato Souffle with Granola Crumble Topping
ALTERNATIVE Thai Curried Chicken Stew with Carrots, Potatoes, and Coconut Milk
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