Wednesday Lunch Menu

Red Beans and Sausage
Brown Rice
Cornbread Muffins
MS & US: Baked Apples and Granola Crumble
ALTERNATIVE Southwest Chicken with Tri-Color Rotini Pasta
VEGAN & GF Red Beans & Brown Rice
VEGAN & GF Roasted Cauliflower with Chimichuuri Sauce
VEGETARIAN Tri-Color Rotini and Cheddar Cheese Sauce
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