Wednesday Lunch Menu

Pepperoni Pizza Sticks
Tomato Basil Marinara
Broccoli and Romano Cheese
VEGAN & GF Red Bell Peppers Stuffed with Quinoa and Zucchini
VEGAN & GF Sweet n' Sour Smothered Fresh Cabbage
ALTERNATIVE Chicken and sausage Jambalaya
SOUP Crawfish and Corn Bisque
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