Wednesday Lunch Menu

Red Beans and Sausage
Brown Rice
Cornbread Muffins
MS & US SCHOOL DESSERT: Butterscotch Brownies
VEGAN & GF Falafel and Tabbouleh Salad with Quinoa Drizzle
VEGAN & GF Lentils Bolognese
VEGETARIAN Penne Pasta
ALTERNATIVE Bolognese meat Sauce
SOUP Crawfish and Corn Bisque
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