Wednesday Lunch Menu

Chicken and Sausage Jambalaya
Fried Okra
Buttered French Bread
MS & US DESSERT: Chocolate Cake
VEGAN & GF Jambalaya with Black Beans and Vegetable Sausage
VEGAN & GF Brown Rice
ALTERNATIVE Beef Stew with Carrrots, Corn, Green Beans, Green Peas, Lima Beans and Potatoes

Back