Book Fair Guest Speaker: Jarred Zeringue, Louisiana Chef and Author

Coleman Family Dining Room

Jarred Zeringue,
Louisiana Chef and Author

Southern and Smoked:
Cajun Cooking through the Seasons
.

Book signing, Thursday, December 8th, 5:30 pm in the Coleman Family Dining room. Our amazing Chef Mark will be serving one of Chef Zeringue's recipes along with wine and cheese.

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