Tuesday Lunch Menu

Main Entree: Chicken Alfredo
Bowtie Pasta (Vgn)
Broccoli (Vgn, Gf)
Buttered French Bread (V)
Vegetarian Entree: Chef Ashley’s Cajun Eggplant Pasta (V)

House Salad w/ Choice of Dressing (Vgn, Gf)
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