Tuesday Lunch Menu

Main Entree: BBQ Pulled Pork Plate (Df)
Corn on the Cob (Vgn, Gf)
Cornbread Muffins (V)
Vegetarian Entree: Brussels Sprouts & Sweet Potatoes (V, Gf)
Mac & Cheese (V)

House Salad w/ Choice of Dressing (Vgn, Gf)
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