Tuesday Lunch Menu

Main Entree: Chicken Tenders
Vegetarian Entree: Candied Yams (V, Gf) and Collard Greens (Vgn, Gf)
Macaroni & Cheese (V)
Roasted Carrots (Vegan, Gluten-free)
Honey Mustard & Ketchup (Vegan, Gluten-free)

House Salad w/ Choice of Dressing (Vegan, Gluten-free)
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