Wednesday Lunch Menu

Main Entree: Pepperoni Pizza Sticks
Vegetarian Entree: Spinach & Ricotta Lasagne (V)
Marinara Sauce (Vgn, Gf)
Roasted Cauliflower (Vgn, Gf)

House Salad w/ Choice of Dressing (Vegan, Gf)
Salad of the Week: Spinach with sliced mushrooms, bacon, hard boiled eggs, dried cranberries, Parmesan cheese, sunflower seeds, and Girard’s lemon basil vinaigrette
Sandwich of the Week: Smoked ham and sliced cheddar cheese on honey whole wheat bread
Back