Tuesday Lunch Menu

Main Entree: Chicken Teriyaki (Df)
Vegetarian Entree: Broccoli Teriyaki (Vegan)
Long Grain White Rice (Vegan, Gf)
Pork & Vegetable Eggrolls
Sweet & Sour Sauce (Vegan, Gf)

House Salad w/ Choice of Dressing (Vegan, Gf)
Salad of the Week: Spinach with sliced mushrooms, bacon, hard boiled eggs, dried cranberries, Parmesan cheese, sunflower seeds, and Girard’s lemon basil vinaigrette
Sandwich of the Week: Smoked ham and sliced cheddar cheese on honey whole wheat bread
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