Wednesday Lunch Menu

Main Entree: Roasted Chicken Legs (GF, DF)
Vegetarian Entree: Buffalo Cauliflower Wings (Vegetarian, GF)
Rice Pilaf (GF, DF)
Green Peas (Vegan, GF)
Buttered French Bread (V)

House Salad w/ Choice of Dressing (Vegan, GF)
Salad of the Week: Wedge (Vegetarian)
Sandwich of the Week: Roast Beef & Swiss
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