Faculty Workshops Lunch Menu

Chicken Cacciatore (DF, GF)
Penne Pasta (Vegan)
Spinach & Ricotta Veggie Lasagne (Vegetarian)
Romano Cheese (Vegetarian, GF)
Roasted Cauliflower (Vegan, GF)
Garlic Buttered French Bread (Vegetarian)
House Salad w/ Choice of Dressing (Vegan, GF)
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