Professional Learning Day Menu

Justin Devillier * Charred Cucumber-Mint Salad with Pickled Shallots, Cane Vinegar and Piment D’espelette
Emeril Lagasse * Portuguese Chorizo Clam Stew with Garlic Aioli
Justin Devillier * Root Beer Braised Short Ribs with Spicy Ginger Dressing
Greg Reggio * VEGAN & GLUTEN FREE Butternut Squash Hash
Alon Shaya * VEGETARIAN Fried Eggplant with Caramelized Tomato and Goat Cheese
Edgar “Dook” Chase * Peach Cobbler with Vanilla ice Cream
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