Friday Lunch Menu

CD Seafood Pasta (Friday - Lent)
Bowtie Macaroni
Roasted Broccoli
Romano Cheese
Buttered French Bread
MS & US Dessert: Brownies
VEGAN & GF Baked Potatoes with Fixins'
VEGETARIAN & GF Roasted Cauliflower with Buffalo Sauce
ALTERNATIVE Chicken Fajitas on Soft Flour Tortillas
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