Wednesday Lunch Menu

Roasted Chicken Legs with Herbs de Provence
Rice Pilaf
Green Peas
Buttered French Bread

US Dessert: Apple & Granola Crumble
VEGAN & GF SOUP Watermelon Gazpacho
VEGAN & GF Rice Pilaf with Carrots and Asparagus
VEGETARIAN & GF Buffalo Broccoli and Cauliflower
VEGAN Penne Pasta
ALTERNATIVE Beef & Chicken Meatballs in Tomato Basil Marinara
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