Wednesday Lunch Menu

Beef Stroganoff with Sour Cream and Mushrooms
Egg Noodles
Roasted Baby Carrots
Biscuits and Honey Butter

MS & US Dessert: Rice Krispy Treats
VEGAN & GF SOUP Butternut Squash, Miso & Ginger
VEGAN & GF Spanish Tapas Potatoes
VEGAN & GF Long Grain White Rice
VEGETARIAN & GF Spinach and Mushroom Risotto
ALTERNATIVE Thai Curried Chicken Stew with Carrots and Potatoes

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