Monday Lunch Menu

Beef Bolognese
Penne Pasta
Roasted Broccoli
Romano Cheese
Garlic Buttered French Bread
LS Dessert: Fruit Salad
MS & US Dessert: Cream Puffs
VEGAN & GF Mediterranean Quinoa with Fresh Herbs
VEGAN & GF Cajun Spiced Boiled Potatoes and Corn on the Cob
VEGAN & GF Cajun Black Bean Chili
ALTERNATIVE Tri-Color Rotini Pasta Jambalaya with Chicken & Sausage
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