Friday Lunch Menu

Jambalaya Tri-Color Rotini Pasta with Chicken, Sausage and Smoked Gouda
Fried Okra
Buttered French Bread
MS & US Dessert: Hershey's Chocolate and Chex Cereal Bars
VEGAN & GF SOUP: Roasted Butternut Squash Bisque
VEGAN & GF Roasted Root Vegetables
VEGAN & GF Cajun Spiced Boiled Potattoes and Corn on the Cob
VEGAN & GF Cajun Black Bean Chili
VEGETARIAN Mashed Potatoes
ALTERNATIVE Salisbury Steaks & Beef Brown Gravy


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