Thursday Lunch Menu

Salisbury Steak
Beef Brown Gravy
Mashed Potatoes
Roasted Cauliflower
Buttered French Bread
VEGAN & GF SOUP Roasted Butternut Squash Bisque
VEGAN & GF Sauteed Five Way Vegetables with Onions and Sweet Peppers
VEGETARIAN Macaroni and Cheesy Sauce
VEGETARIAN Egg Noodles
ALTERNATIVE Stewed Chicken
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