Tuesday Lunch Menu

NY Strip Trim Beef Stew with Vegetables and Potatoes
Egg Noodles
Biscuits and Butter
VEGETARIAN & GF Asparagus and GF Fettuccini in Beurre Blanc Sauce
VEGETARIAN Green Bean, Mushroom, and Cheddar Cheese Casserole with Fried Onions
GF Smothered Cabbage with Pickled Pork
ALTERNATIVE GF Roasted Chicken Legs in Herbs de Provence
ALTERNATIVE GF Rice Pilaf in Chicken Stock
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