Wednesday Lunch Menu

Stewed Chicken
Egg Noodles
Roasted Carrots
Buttered French Bread
MS & US Dessert: Apple Crumble
VEGAN & GF Confetti Rice Salad
VEGETARIAN & GF Zucchini in Garlic Parmesan Sauce
VEGETARIAN SOUP Corn Bisque
ALTERNATIVE Chicken and Smoked Sausage Jambalaya 

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