August 2020

  • Aug
    1
  • Aug
    4

    Middle School Parent Meeting 10:00 am

    Middle School Parent Meeting

    Please join us as we hear from Middle School Principal Paul Frantz on Tuesday, August 4 at 10 am. Mr. Frantz will share information on the start of school, health and safety, Country Day life, and much more. You will be able to submit questions ahead of time by using a link that will be sent out or ask them live during the meeting.
     
     
    The meeting will be recorded and posted in CD Connect for those who cannot attend.
  • Aug
    6

    New Faculty Orientation

  • New Faculty Orientation Lunch

    Root Beer Braised Short Ribs 
    Butternut Squash Hash (Vegan, GF)
    Mashed Potatoes (Vegetarian, GF)
    Roasted Broccoli (Vegan, GF)
    Buttered French Bread (Vegetarian)
    House Salad w/ Choice of Dressing (Vegan, GF)
  • Aug
    7

    New Faculty Orientation

  • New Faculty Orientation Lunch

    White Bean & Chorizo Stew w/ Saffron
    Vegan Mac & Cheese (Vegan)
    Herbed Fingerling Potatoes (Vegan, GF)
    Paprika & Honey Roasted Carrots (Vegan, GF)
    Buttered French Bread (Vegetarian)
    House Salad w/ Choice of Dressing (Vegan, GF)
  • Aug
    10

    Faculty Workshops

  • Faculty Workshops Lunch Menu

    Beef Lasagne
    Fresh Tomato Sauce Fettucine (Vegan)
    Sauteed Asparagus (Vegan, GF)
    Roasted Sweet Potatoes (Vegan, GF)
    Buttered French Bread (Vegetarian)
    House Salad w/ Choice of Dressing (Vegan, GF)
  • Aug
    11

    Faculty Workshops

  • Faculty Workshops Lunch Menu

    Chicken Fried Rice w/ Egg (DF)
    Hawaiin Tofu & Rice (Vegan, GF)
    Pork & Vegetable Eggrolls
    Sweet & Sour Sauce (Vegan, GF)
    House Salad w/ Choice of Dressing (Vegan, GF)
  • Aug
    12

    Faculty Workshops

  • Faculty Workshops Lunch Menu

    Red Beans & Sausage (DF)
    Veggie Red Beans (Vegan, GF)
    Brown Rice (Vegan, GF)
    Cornbread Muffins (Vegetarian)
    House Salad w/ Choice of Dressing (Vegan, GF)
  • Aug
    13

    Faculty Workshops

  • Faculty Workshops Lunch Menu

    Chicken Cacciatore (DF, GF)
    Penne Pasta (Vegan)
    Spinach & Ricotta Veggie Lasagne (Vegetarian)
    Romano Cheese (Vegetarian, GF)
    Roasted Cauliflower (Vegan, GF)
    Garlic Buttered French Bread (Vegetarian)
    House Salad w/ Choice of Dressing (Vegan, GF)
  • Aug
    14

    Faculty Workshops

  • Faculty Workshops Lunch Menu

    Steak Fajita Bowl (DF, GF)
    Cilantro Lime Rice (Vegan, GF)
    Chef Ashley's Baja Black Beans, Corn, & Rice (Vegan, GF)
    House Salsa (Vegan, GF)
    Corn (Vegan, GF)
    House Tortilla Chips (GF, Vegan)
    House Salad w/ Choice of Dressing (Vegan, GF)
  • Aug
    16

    Freshman Parent Orientation

  • Aug
    17

    Lower School Orientation

    Read More
  • Monday Lunch Menu

    Main Entree: Beef Lasagne
    Vegetarian Entree: Fresh Tomato Sauce Fettucine (Vegan) & Roasted Sweet Potatoes (Vegan, GF)
    Roasted Broccoli (Vegan, GF)
    Buttered French Bread (Vegetarian)
    Romano Cheese (Vegetarian, GF)
    Alternative: Steak Fajitas (DF, GF) with Cilantro Lime Rice (Vegan, GF) and Corn (Vegan, GF)
    House Salad w/ Choice of Dressing (Vegan, GF)
  • Aug
    18

    Lower School Orientation

    Read More
  • Tuesday Lunch Menu

    Main Entree: Chicken Fried Rice (DF)
    Vegetarian Entree: Broccoli Fried Rice (Vegan, GF)
    Pork & Vegetable Eggrolls 
    Sweet & Sour Sauce (Vegan, GF)
    Alternative: Beef Lasagne
    House Salad w/ Choice of Dressing (Vegan, GF)
  • Aug
    19
  • Wednesday Lunch Menu

    Main Entree: Red Beans & Sausage (DF)
    Vegetarian Entree: Veggie Red Beans (Vegan, GF)
    Brown Rice (Vegan, GF)
    Cornbread Muffins (Vegetarian)
    Alternative: Chicken Fried Rice (DF) & Pork Eggrolls
    House Salad w/ Choice of Dressing (Vegan, GF)
  • Aug
    20

    Thursday Lunch Menu

    Main Entree: Salisbury Steak
    Vegetarian Entree: Spinach & Veggie Ricotta Lasagne (Vegetarian)
    Beef Gravy
    Mashed Potatoes (Vegetarian, GF)
    Seasoned Corn (Vegan, GF)
    House Salad w/ Choice of Dressing (Vegan, GF)
  • Aug
    21

    Friday Lunch Menu

    Main Entree: Chicken Cacciatore (DF, GF)
    Vegetarian Entree: Vegetarian Pizza (Vegetarian)
    Penne Pasta (Vegan)
    Romano Cheese (Vegetarian, GF)
    Roasted Cauliflower (Vegan, GF)
    Garlic Buttered French Bread (Vegetarian)
    Alternative: Shepard's Pie w/ Beef, Potatoes, Corn, & Cheese
    House Salad w/ Choice of Dressing (Vegan, GF)
  • Aug
    22

    Front Circle To Go

  • Aug
    24

    Monday Lunch Menu

    School Closed Due to Marco
  • Aug
    25

    Tuesday Lunch Menu

    Main Entree: Beef Taco Bowls (DF, GF)
    Vegetarian Entree: Chef Ashley's Fiesta Casserole (Vegetarian, GF) & Steamed Vegetable Medley (Vegan, GF)
    Picante Salsa (Vegan, GF)
    Corn (Vegan, GF)
    Alternative: Shrimp, Chorizo, & Chicken Paella (DF, GF)
    Alternative: Veggie Pizza (Vegetarian)
    House Salad w/ Choice of Dressing (Vegan, GF)
  • App Fest

    Weinmann Auditorium
  • Aug
    26

    Wednesday Lunch Menu

    Main Entree: Chicken & Sausage Jambalaya (DF)
    Vegetarian Entree: Vegan Jambalaya (Vegan, GF) & Sauteed Vegetables (Vegan, GF)
    Fried Okra (Vegetarian)
    Buttered French Bread (Vegetarian)
    House Salad w/ Choice of Dressing (Vegan, GF)
  • Optional Parent Zoom Chat with Mimi Odem

    Grab a coffee and sign on to chat with Ms. Mimi about our start of the school year. She will be available to answer questions and share some great stories from the first days of school!
  • App Fest

    Weinmann Auditorium
  • Aug
    27

    Thursday Lunch Menu

    Main Entree: Chicken Tenders
    Vegetarian Entree: Fried Green Tomato Po Boys (Vegan) w/ House Remoulade (Vegetarian)
    Honey Mustard (Vegetarian, GF)
    Mac & Cheese (Vegetarian)
    Steamed Green Beans (Vegan, GF)
    House Salad w/ Choice of Dressing (Vegan, GF)
  • Aug
    28

    Friday Lunch Menu

    Main Entree: Beef Bolognese (DF, GF)
    Vegetarian Entree: Tomato Basil Sauce (Vegan, GF)
    Penne Pasta (Vegan)
    Romano Cheese (Vegetarian, GF)
    Roasted Broccoli (Vegan, GF)
    Buttered French Bread (Vegetarian)
    House Salad w/ Choice of Dressing (Vegan, GF)
  • Aug
    29
  • Aug
    31

    Monday Lunch Menu

    Main Entree: Beef & Broccoli Teriyaki (DF)
    Vegetarian Entree: Roasted Chickpeas & Sweet Potatoes (Vegan, GF)
    Long Grain White Rice (Vegan, GF)
    Vegetable Eggrolls (Vegetarian)
    House Salad w/ Choice of Dressing (Vegan, GF)
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