Monday Lunch Menu

Pork and Beef Meatballs
In Tomato Basil Marinara
Penne Pasta
Romano Cheese
Roasted Cauliflower
Garlic Buttered French Bread
ALL SCHOOL DESSERT: White Chocolate Mousse
VEGETARIAN Kale with Mushrooms and farro
VEGAN & GF Quinoa Pasta See Karen
ALTERNATIVE Beef Tacos
SOUP Chicken and Potato Chowder
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