Thursday Lunch Menu

Main Entree: BBQ Pulled Pork (Df)
Vegetarian Entree: Vegetable Soup (Vgn, Gf)
Cornbread Muffins (V)
Corn on the Cob (Vgn, Gf)


House Salad w/ Choice of Dressing (Vegan, Gluten-free)
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