Wednesday Lunch Menu

Main Entree: Chicken Alfredo 
Vegetarian Entree: Rice Pilaf (V, Gf) and Roasted Root Vegetables (Vgn, Gf)
Penne Pasta (Vgn)
Green Beans (Vgn, Gf)
Buttered French Bread (V)


House Salad w/ Choice of Dressing (Vegan, Gluten-free)
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