Thursday Lunch Menu

Fried Catfish
Herbed Roasted Potatoes
Coleslaw
Tartar Sauce, Lemon Wedges
Buttered French Bread
VEGAN & GF Brussels Sprouts Fajitas
VEGETARIAN Pasta & Veggie Salad
VEGETARIAN Fried Green Tomato Po-Boys with Chef Ashley-made Remoulade Sauce
ALTERNATIVE Chicken Fajitas
ALTERNATIVE DAIRY & GLUTEN FREE Spanish Yellow Rice
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