Wednesday Lunch Menu

WE'LL MISS YOU BETSY PETERSEN!  
Thai Curried Chicken with Carrots and Potatoes

Long Grain White Rice
Buttered French Bread
MS & US Dessert: Vanilla Ice Cream
VEGETARIAN & GF Yukon Gold Potato and Broccoli Au Gratin
VEGETARIAN Asparagus and Bow Tie Pasta in Basil Pesto Cream Sauce
VEGAN Penne Pasta
ALTERNATIVE Bolognese Meat Sauce
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